Garlic

Description

Premium Tanzanian Garlic — Fresh, Flavorful, and High-Quality

At Agrico Farms Tanzania, we cultivate and export high-quality garlic grown in the fertile regions of Tanzania, where the climate and soil conditions produce robust, aromatic bulbs. Our garlic is prized for its strong flavor, natural freshness, and long shelf life, making it ideal for culinary, food processing, and medicinal applications worldwide.

Each garlic bulb is carefully harvested, cleaned, and packed to preserve its natural aroma, taste, and firmness, ensuring that every shipment meets international export standards.

Product Specifications

• Type: Fresh Garlic / Dried Garlic / Peeled Garlic

• Origin: Tanzania

• Clove Size: Medium to Large (3–5 cm per clove)

• Moisture Content: Fresh: 60–70% | Dried: <10%

• Packaging: 10kg, 25kg, 50kg bags, or bulk export packaging

• Shelf Life: Fresh garlic: 6–8 months | Dried garlic: 12–18 months

• Availability: Year-round

Why Choose Agrico Farms Garlic?

✅ Naturally grown, chemical-free, and pesticide-free
✅ Strong flavor and natural aroma
✅ Carefully processed to preserve quality and freshness
✅ Export-grade with full traceability
✅ Ethically sourced from local Tanzanian farmers

From Tanzania’s rich farmlands to kitchens and industries worldwide —
Agrico Farms Tanzania delivers garlic that’s fresh, aromatic, and premium quality.